The One Shot dosing machine is designed to revolutionize praline and filled chocolate production by combining shell and filling creation into a single, efficient operation. Using exclusive One Shot technology, it doses both the chocolate shell and the chosen filling (cream, caramel, ganache, or other suitable fillings) simultaneously—resulting in significant savings of time, labor, and production costs.
One-Step Production – Shell and filling are dispensed together in one seamless process, maximizing efficiency.
High Output – Produces up to 80 kg of filled chocolates per hour, making it ideal for medium-to-large confectionery operations.
Smart Software Control – Features a graphic interface with an intuitive recipes menu, allowing easy operation and quick product selection.
Premium Build Quality – Constructed from anodized hardened aluminum and stainless steel, ensuring durability, hygiene, and long-lasting performance.
Easy Cleaning & Maintenance – Every machine part can be removed quickly for cleaning, with dishwasher-safe components to minimize downtime.
Temperature Stability – Equipped with removable red silicon heating resistances that can be attached to the hoppers to maintain ideal chocolate and filling temperatures.
Versatile Applications – Perfect for producing pralines, truffles, and a wide range of filled confectionery products with precision and consistency.
Bowl capacity: 6 kg each
Hourly capacity: 80 kg/h
Dimensions: 1170 x 740 x 1360 mm (h)
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