Rooted in Hospitality. Built on Integrity. Focused on Helping You Grow

From hands-on HoReCa experience to trusted brands and long-term support!
We help operators build businesses that last.

Der Süße Stopp is a soft serve equipment supplier in Austria, supporting operators with reliable machines, ingredients and HoReCa solutions. We combine real hospitality experience with trusted brands and long-term support.

From Behind the Counter to Behind Your Growth

Q: What is Der Süße Stopp?

Der Süße Stopp is a hospitality and soft-serve equipment partner based in Austria. We supply professional soft serve machines, ingredients, cooling systems, food printers and other HoReCa equipment, combined with consulting, installation, training and long-term support.

Q: What equipment and solutions do you offer?

We focus on professional soft serve machines, soft-serve ingredients, refrigeration and cooling systems, food printers and selected HoReCa equipment. Our role is to help customers choose solutions that fit their concept, volume, budget and long-term plans.

Q: Do you only sell machines, or do you also help with concept and ROI?

We do more than sell machines. We help operators think through location, concept, pricing, capacity, cleaning intervals and operating costs, so they can understand the real ROI and avoid expensive mistakes.

Q: Which brands do you work with?

We work with trusted manufacturers such as Nissei for soft serve machines, Klima Italia for refrigeration and Imago for food printers, along with other carefully selected partners.

Q: How can I start working with you?

You can contact us via the website contact form, by email at info@dersuessestopp.com or by phone. Share a short description of your business and plans, and we will schedule a conversation and prepare suitable options.

Der Süße Stopp was born inside hospitality, not outside of it.

Der Süße Stopp started where every serious HoReCa story starts:
in real shops, long days, and full responsibility for guests, staff, and results.

Before we became a distributor for soft-serve machines and HoReCa equipment in Austria and the DACH region, we spent years working inside restaurants, hotels, cafés and our own soft-serve concept. We felt on our own skin what happens when a machine fails in high season, when ingredients don’t perform, or when “consultants” give advice without ever operating a shop.

Out of this came a simple decision:
to build a company that combines real operator experience with carefully selected technology and honest guidance.

Today, Der Süße Stopp is recognized as a soft serve equipment supplier in Austria and the DACH region and stands between the counter and the manufacturer: translating real-life needs into the right machines, mixes and systems.

Why Operators Choose Us
as Their Partner

We are not a catalogue.
We are an experienced filter.

When you look for a soft-serve machine, food printer or refrigeration unit, you don’t need 100 options. You need the right one.

That is where we come in.

Real HoReCa background
Years of hands-on work in hospitality and our own shops, not just theory.
Selected brands, not random products
NISSEI soft-serve machines, Klima Italia refrigeration, Imago food printers and other partners we trust because we use or would use them ourselves.
Tested in real operations
We work with machines, ingredients and concepts that have proven themselves in season, under pressure, with real guests.
Support beyond the invoice
From planning and installation to training, optimization and service contacts – we stay in the picture.
Clear, honest conversations
No over-promising, no quick tricks. If something is not right for you, we will tell you.

For many customers, we are not just a soft serve equipment supplier in Austria.
We are the person they call before they make their next investment.

What We Deliver
Beyond a Single Machine

From soft serve to food printing: equipment, supplies and thinking in systems.

Der Süße Stopp connects several worlds into one architecture:

Soft-serve machines and concepts
Premium and entry solutions for cafés, hotels, restaurants, kiosks and franchises – with a focus on reliability, cleaning intervals, and real ROI.
Ingredients and mix solutions
Soft-serve powders, bases and toppings tested in our own and partner operations, matched to machine type and target market.
Food printers and personalization
Imago food printers and concepts that turn cakes, chocolate and souvenirs into branded, personalized products.
Refrigeration and HoReCa equipment
Klimaitalia and other partners for cooling, display and storage in professional environments.
Consulting and growth support
From “Is my location suitable?” to “Which machine for my volume?” – we help you avoid expensive mistakes.

A partner who sees your business as a whole, not as a single sale.

How Collaboration with Us Feels

Clear steps, honest feedback, long-term thinking.

We prefer simple, transparent processes.
Whether you are starting a new soft-serve shop, adding a machine to an existing café, or exploring food printing for your production, the path is similar:

Understanding your situation
Location, concept, season, volume, staff, budget – we start with reality, not with a fixed package.
Recommending matching solutions
One or two clear options with pros, cons and realistic expectations for investment and return.
Coordinating delivery and setup
We help plan logistics, installation and, where needed, the right technician in your region.
Training and first phase
Basic operation, cleaning, and simple tricks that often make the difference between average and excellent results.
Follow-up and adjustments
We stay reachable. If your business changes, we think along.

Our goal is not to push the maximum ticket today.
It is to be the partner you still call in five years.

For Operators, Brands and Partners Who Think Long-Term

We are not for everyone
and that is intentional.

Der Süße Stopp is the right partner if you:

run or plan a café, hotel, restaurant, kiosk, bakery or franchise
want to add soft-serve ice cream, frozen desserts, or personalized products to your offer
value quality, reliability and support more than the cheapest entry price
look for clear, honest advice from someone who understands daily operations
are a brand or manufacturer whose products deserve a serious, long-term presence in the DACH market

We are not the right fit if you are looking for a quick trend, a one-season experiment, or the lowest offer on paper – regardless of what happens after.

If you see your business as a long-term project and want partners who think the same way,
this is your stop.

This is your stop.

Where real hospitality experience, carefully selected equipment and honest support come together
to help you build something that lasts.

What is Der Süße Stopp?

Der Süße Stopp is a hospitality and soft serve equipment supplier in Austria. We supply professional soft serve machines, ingredients, cooling systems, food printers and other HoReCa equipment, combined with consulting, installation, training and long-term support.

Which regions do you serve?

We are based at Achensee in Tirol and serve operators across Austria, Germany, Switzerland, Slovenia, Croatia, Hungary and the wider Balkan region. For some products and projects we also work with international customers worldwide.

What kinds of businesses do you work with?

We mainly work with cafés, hotels, restaurants, kiosks, bakeries, patisseries, ice-cream shops, franchises and other HoReCa operators who want to add or improve soft-serve, frozen desserts, food printing or cooling solutions in their business.

What equipment and solutions do you offer?

As a soft serve equipment supplier in Austria, we focus on professional soft serve machines, soft-serve ingredients, refrigeration and cooling systems, food printers and selected HoReCa equipment. Our role is to help you choose solutions that fit your concept, volume, budget and long-term plans.

Do you only sell machines, or do you also help with concept and ROI?

We do more than sell machines. We help you think through location, concept, pricing, capacity, cleaning intervals and operating costs, so you can understand the real ROI and avoid expensive mistakes. Many customers contact us before they sign a lease or make larger investments.

Which brands do you work with?

We work with trusted manufacturers such as Nissei (soft serve machines), Klimaitalia (refrigeration) and Imago (food printers), along with other carefully selected partners. We only recommend brands we trust for performance, durability and support.

Do you offer installation, training and service support?

Yes. We coordinate delivery and installation, provide basic training for operation and cleaning, and connect you with suitable technicians and service partners in your region. Our goal is that your system runs reliably in daily operation, not just on paper.

How can I start working with you?

You can contact us via the contact form, by email at info@dersuessestopp.com or by phone. Tell us briefly who you are, your location, and what you are planning. We will then schedule a conversation and prepare one or two clear options that fit your situation.